Safety evaluation and probabilistic health risk assessment of cow milk produced in Northern Italy according to dioxins and PCBs contamination levels
Varrà MO, Lorenzi° V, Zanardi E, Menotta° S, Fedrizzi° G, Angelone° B, Gasparini° M, Fusi° F, Foschini S, Padovani A, Ghidini S
Foods . – Vol. 12 no 9 (2023) . – Article no. 1869 (20 p). – 68 bib ref
ultimo accesso 09/05/2023 https://doi.org/10.3390/foods12091869
Nr. Estr. 9231
