Microbiological and chemical analysis of food collected under official control in the Emilia-Romagna region of northern Italy, 2014–2019
Rosamilia° A, Galletti° G, Accurso° D, Bardasi° L, Taddei° R, Chiapponi° C, Ricchi° M, Bonilauri° P, Rugna° G, Rubini° S, Frasnelli° M, Fiorentini° L, Tamba° M, Diegoli G, Padovani A
J Food Prot . – Vol. 86 no 5 (2023) . – Article no. 100080 (7 p). – 31 bib ref
ultimo accesso 06/04/2023 https://doi.org/10.1016/j.jfp.2023.100080
Nr. Estr. 9209
