Comparative evaluation of most probable number and direct plating methods for enumeration of Escherichia coli in Ruditapes philippinarum, and effect on classification of production and relaying areas for live bivalve molluscs
Rubini° S, Galletti° G, Bolognesi° E, Bonilauri° P, Tamba° M, Savini F, Serraino A, Giacometti F
Food Control . – Vol. 154 (2023) . – Article no. 110005 (6 p). – 16 bib ref
ultimo accesso 19/09/2023 https://doi.org/10.1016/j.foodcont.2023.110005
Nr. Estr. 9339
