Analysis of risk factors for African swine fever in Lombardy to identify pig holdings and areas most at risk of introduction in order to plan preventive measures

Bellini° S, Scaburri° A, Tironi° M, Calò° S

Pathogens . – Vol. 9 no 12 (2020) . – Article no. 1077 (11 p). – 18 bib ref

Nr. Estr. 8563

 

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First report of a severe outbreak of Aujeszky’s disease in cattle in Sicily (Italy)

Ciarello Pruiti F, Capucchio MT, Ippolito D, Colombino E, Gibelli° LRM, Fiasconaro M, Moreno_Martin° AM, Di_Marco Lo_Presti V

Pathogens . – Vol. 9 no 11 (2020) . – Article no. 954 (15 p). – 43 bib ref

Nr. Estr. 8566

 

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Effect of welfare standards and biosecurity practices on antimicrobial use in beef cattle

Diana A, Lorenzi° V, Penasa M, Magni° E, Alborali° GL, Bertocchi° L, De_Marchi M

Sci Rep . – Vol. 10 (2020) . – Article no. 20939 (13 p). – 71 bib ref

Nr. Estr. 8556

 

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In vitro anticoccidial activity of thymol, carvacrol, and saponins

Felici M, Tugnoli B, Ghiselli F, Massi° P, Tosi° G, Fiorentini° L, Piva A, Grilli E

Poult Sci . – Vol. 99 no 11 (2020) . – p 5350-5355 . – 29 bib ref

Nr. Estr. 8564

 

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Investigation and follow-up of a staphylococcal food poisoning outbreak linked to the consumption of traditional hand-crafted alm cheese

Filipello° V, Bonometti° E, Campagnani M, Bertoletti° I, Romano A, Zuccon F, Campanella° C, Losio° MN, Finazzi° G

Pathogens . – Vol. 9 no 12 (2020) . – Article no. 1064 (6 p). – 13 bib ref

Nr. Estr. 8561

 

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Glyphosate and other highly polar pesticides in fruit, vegetables and honey using ion chromatography coupled with high resolution mass spectrometry : method validation and its applicability in an official laboratory

Gasparini° M, Angelone° B, Ferretti° E

J Mass Spectrom . – Vol. 55 no 11 (2020) . – Article no. e4624 (13 p). – 24 bib ref

Nr. Estr. 8562

 

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Protective immunity in swine induced by Porcine Circovirus 2b inactivated vaccines with different antigen payload

Guarneri° F, Tresoldi ET, Sarli G, Boniotti° MB, Lelli° D, Barbieri° I, Bacci B, D'Annunzio G, Amadori° M

Vet Microbiol . – Vol. 252 (2021) . – Article no. 108887 (7 p). – 25 bib ref

Nr. Estr. 8560

 

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Ochratoxin A contamination of the casing and the edible portion of artisan salamis produced in two Italian regions

Roncada P, Altafini A, Fedrizzi° G, Guerrini A, Polonini° GL, Caprai° E

World Mycotoxin J . – Vol. 13 no 4 (2020) . – p 553-562 . – 53 bib ref

Nr. Estr. 8565

 

The use of antimicrobials in Italian heavy pig fattening farms

Scali° F, Santucci° G, Maisano° AM, Giudici° F, Guadagno° F, Tonni° M, Amicabile° A, Formenti° N, Enrico Giacomini° E, Lazzaro° M, Bontempi° G, Vitale N, Alban L, Dewulf J, Ianieri A, Ghidini S, Belluzzi G, Candela L, Maggio A, Pasquali P, Borrello S, Alborali° GL

Antibiotics (Basel) . – Vol. 9 no 12 (2020) . – Article no. 892 (12 p). – 47 bib ref

Nr. Estr. 8557

 

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Mutation of hilD in a Salmonella derby lineage linked to swine adaptation and reduced risk to human health

Tambassi° M, Berni° M, Bracchi° C, Scaltriti° E, Morganti° M, Bolzoni° L, Tanner JR, Thilliez G, Kingsley RA, Pongolini° S, Casadei° G

Sci Rep . – Vol. 10 (2020) . – Article no. 21539 (13 p). – 58 bib ref

Nr. Estr. 8558

 

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