Ottobre

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31 Ottobre 2021
How to control Mycoplasma hyopneumoniae infection in breeding herds?

Brilland S, Capdevielle N, Deffontaine C, Krejci R, Luppi° A, Meurens F, Leblanc-Maridor M

ESPHM 2020+1 : 12th European Symposium on Porcine Health Management : proceedings, 14th-16th April, 2021 . – [s.l. : s.n. , 2021]

European Symposium on Porcine Health Management (ESPHM) (12th : online event : 14th – 16th April, 2021)

. – p 287 (BBD-PP-13)

Nr. Estr. 8695

 

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31 Ottobre 2021
Co-circulation of phleboviruses and Leishmania parasites in sand flies from a single site in Italy monitored between 2017 and 2020

Calzolari° M, Romeo° G, Callegari° E, Bonilauri° P, Chiapponi° C, Carra° E, Rugna° G, Taddei° R, Lelli° D, Dottori° M

Viruses . – Vol. 13 no 8 (2021) . – Article no. 1660 (11 p). – 39 bib ref

ultimo accesso 15/09/2021 https://doi.org/10.3390/v13081660

Nr. Estr. 8711

 

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31 Ottobre 2021
Swine influenza viruses isolated during swine influenza’s outbreaks in Italy

Chiapponi° C, Moreno° A, Prosperi° A, Faccini° S, Merenda° M, Baioni° L, Trogu° T, Torreggiani° C, Manfredi° R, Foni° E, Luppi° A

ESPHM 2020+1 : 12th European Symposium on Porcine Health Management : proceedings, 14th-16th April, 2021 . – [s.l. : s.n. , 2021]

European Symposium on Porcine Health Management (ESPHM) (12th : online event : 14th – 16th April, 2021)

. – p 257 (VVD-PP- 60)

Nr. Estr. 8693

 

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31 Ottobre 2021
Log reduction of Listeria monocytogenes during the domestic heating of meat products : different approaches

Cosciani_Cunico° E, Dalzini° E, Monastero° P, Merigo° D, Varisco° G, Losio° MN

IAFP’S European Symposium on Food Safety : virtual meeting, 27-28 April 2021 . – [s.l. : s.n. , 2021]

IAFP’S European Symposium on Food Safety : Virtual meeting : 27-28 April 2021)

. – p 73 (P2-27)

Nr. Estr. 8689

 

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31 Ottobre 2021
Analysis of seroprevalence data on Hepatitis E virus and Toxoplasma gondii in wild ungulates for the assessment of human exposure to zoonotic meat-borne pathogens

Crotta M, Pellicioli L, Gaffuri° A, Trogu° T, Formenti° N, Tranquillo° V, Luzzago C, Ferrari N, Lanfranchi P

Food Microbiol . – Vol. 101 (2022) . – Article no. 103890 (9 p). – 53 bib ref

ultimo accesso 04/10/2021 https://doi.org/10.1016/j.fm.2021.103890

Nr. Estr. 8728

 

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31 Ottobre 2021
Thermal inactivation of Mycobacterium avium subsp. paratuberculosis in curd stretching used for Mozzarella cheese

Dalzini° E, Russo° S, Cosciani_Cunico° E, Monastero° P, Merigo° D, Losio° MN, Barsi° F, Ricchi° M

IAFP’S European Symposium on Food Safety : virtual meeting, 27-28 April 2021 . – [s.l. : s.n. , 2021]

IAFP’S European Symposium on Food Safety : Virtual meeting : 27-28 April 2021)

. – p 72 (P2-26)

Nr. Estr. 8691

 

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31 Ottobre 2021
Prevalence of Chlamydia suis in swine samples analysed from 2018 to 2020 : an emerging pathogen?

De_Lorenzi° G, Rigamonti° S, Lodola° CM, Bazzucchi° M, Lauriano° A, Prati° P, Vicari° N

ESPHM 2020+1 : 12th European Symposium on Porcine Health Management : proceedings, 14th-16th April, 2021 . – [s.l. : s.n. , 2021]

European Symposium on Porcine Health Management (ESPHM) (12th : online event : 14th – 16th April, 2021)

. – p 302 (BBD-PP-28)

Nr. Estr. 8697

 

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31 Ottobre 2021
Antibioticfreebeef : si scrive benessere si legge sostenibilità

Diana A, Santinello M, Penasa M, Lorenzi° V, Bertocchi° L, Scali° F, Magni° E, Alborali° GL, De_Marchi M

Stalle da Latte . – Vol. suppl no 3 (2021) . – p 19- 23. – 34 bib ref

Nr. Estr. 8708