Identification of mechanically separated meat in meat products : a simplified analytical approach by ion chromatography with conductivity detection
Iammarino M, Miedico O, Sangiorgi° E, D' Amore T, Berardi G, Accettulli R, Dalipi° R, Marchesani G, Chiaravalle AE
Int J Food Sci Technol . – Vol. 56 no 10 (2021) . – p 5305-5314. – 45 bib ref
ultimo accesso 11/11/2021 https://doi.org/10.1111/ijfs.15294
Nr. Estr. 8792
