Isothermal inactivation of Mycobacterium avium subsp. paratuberculosis in curd simulating the stretching phase in pasta-filata cheese process
Barsi° F, Dalzini° E, Russo° S, Cosciani_Cunico° E, Monastero° P, Arrigoni° N, Garbarino° CA, Cortimiglia° C, Losio° MN, Ricchi° M
Front Microbiol . – Vol. 13 (2022) . – Article no.1052222 (9 p.). – 49 bib ref
ultimo accesso 01/12/2022 https://doi.org/10.3389/fmicb.2022.1052222
Nr. Estr. 9081
