Antimicrobial resistant E. coli in pork and wild boar meat : a risk to consumers
Rega M, Andriani L, Cavallo S, Bonilauri° P, Bonardi S, Conter M, Carmosino° I, Bacci C
Foods . – Vol. 11 no 22 (2022) . – Article no. 3662 (13 p). – 57 bib ref
ultimo accesso 16/12/2022 https://doi.org/10.3390/foods11223662
Nr. Estr. 9094
