The influence of different production systems on dioxin and PCB levels in chicken eggs from Emilia-Romagna and Lombardy regions (Italy) over 2017–2019 and consequent dietary exposure assessment
Ghidini S, Varrà MO, Bertocchi° L, Fusi° F, Angelone° B, Ferretti° E, Foschini S, Giacometti B, Fedrizzi° G, Menotta° S, Zanardi E, Lorenzi° V
Food Addit Contam Part A . – Vol. 39 no 1 (2022) . – p 130-148. – 60 bib ref
Ultimo accesso 03/03/2022 https://doi.org/10.1080/19440049.2021.1991003
Nr. Estr. 8867
