Update on a model to describe Salmonella spp. population reduction in Italian salami during production and high- pressure processing

Bonilauri° P, Ramini° M, Bardasi° L, Tomasello F, Merialdi° G, Savini F, Giacometti F, Piva S, Serraino A

Meat Sci . – Vol. 177 (2021) . – Article no. 108506 (2 p); Corrigendum Article no. 108528 (1 p)

Ultimo accesso 02/07/2021 https://doi.org/10.1016/j.meatsci.2021.108506 https://doi.org/10.1016/j.meatsci.2021.108528

Nr. Estr. 8654

 

Evaluation of infectivity of Hepatitis E virus in fermented dried salami

De_Medici D, Losio° MN, Di_Pasquale S, Cosciani_Cunico° E, Cozzi L, Monastero° P, Vicenza T, Di_Sandro A, Lena R, Dalzini° E, Suffredini E, Pavoni° E

5th National Congress of the Italian Society for Virology (SIV) “One Virology One Health”: Webinar, 5-6 July 2021 : abstract book . – [s.l. : s.n. , 2021]

National Congress of the Italian Society of Virology (SIV) (5th : Webinar Piattaforma FAD Nadirex : 5-6 July 2021)

. – p 284 (P171)

Nr. Estr. 8668

 

Leggi estratto…

Evaluation of hygiene parameters in chicken slaughterhouses in Lombardy and Emilia Romagna during 2020

Finazzi° G, Gradassi° M, Bertoletti° I, Bonilauri° P, Bardasi° L, Paterlini° F, Cammi° G, D’Incau° M, Fiorentini° L

IAFP’S European Symposium on Food Safety : virtual meeting, 27-28 April 2021 . – [s.l. : s.n. , 2021]

IAFP’S European Symposium on Food Safety : Virtual meeting : 27-28 April 2021)

. – p 34-35 (T1-03)

ultimo accesso 24/08/2021

Nr. Estr. 8664

 

Leggi estratto…