Differences of thermal inactivation kinetics of Cronobacter sakazakii using fresh, dry or dry-adapted inoculum
Dalzini° E, Caproli° A, Righi° F, Merigo° D, Monastero° P, Cosciani_Cunico° E, Delibato E, Gattuso A, Fiore A, Losio° MN
IAFP’S European Symposium on Food Safety : Munich, Germany, 4-6 May 2022 . – [s.l. : s.n. , 2022]
IAFP’S European Symposium on Food Safety : Munich, Germany : 4-6 May 2022)
. – p 79 (P2-19)
Nr. Estr. 8952
