Thermal inactivation of Mycobacterium avium subsp. paratuberculosis in curd stretching used for Mozzarella cheese
Dalzini° E, Russo° S, Cosciani_Cunico° E, Monastero° P, Merigo° D, Losio° MN, Barsi° F, Ricchi° M
IAFP’S European Symposium on Food Safety : virtual meeting, 27-28 April 2021 . – [s.l. : s.n. , 2021]
IAFP’S European Symposium on Food Safety : Virtual meeting : 27-28 April 2021)
. – p 72 (P2-26)
Nr. Estr. 8691
