Modeling the behavior of Listeria innocua in Italian salami during the production and high-pressure validation of processes for exportation to the U.S.
Bonilauri° P, Merialdi° G, Ramini° M, Bardasi° L, Taddei° R, Grisenti MS, Daminelli° P, Cosciani_Cunico° E, Dalzini° E, Frustoli MA, Giacometti F, Tomasello F, Piva S, Serraino A
Meat Sci . – Vol. 172 (2021) . – Article no. 108315 (9 p). – 56 bib ref
Nr. Estr. 8526
Abstract /testestr/8526en.doc#” target=”_blank” rel=”noopener”>Leggi estratto…
