Behaviour of Listeria monocytogenes and Yersinia enterocolitica during beef dry-aging up to 60 days
Savini F, Prandini L, Indio V, Tomasello F, Seguino A, De_Cesare A, Panseri A, Giacometti F, Delibato E, Bardasi° L, Taddei° R, Serraino A
Int J Food Microbiol . – Vol. 429 (2025) . – Article no. 110999 (6 p). – 46 bib ref
ultimo accesso 29/04/2025 https://doi.org/10.1016/j.ijfoodmicro.2024.110999
Nr. Estr. 9891
